Haddock, a member of the Cod family, has notably delicate texture when cooked due to its smaller size. With a mild, subtly sweet flavor and fine-flaky quality, it nearly melts in your mouth. Each package of Iceland Catch Haddock features 4 boneless-skinless frozen haddock filets delivering 19 grams of lean protein, plus an array of vitamins and minerals such as iron, magnesium, phosphorous, selenium, potassium, vitamin D, and B vitamins. Try our Haddock pan-fried, baked, poached, or—our personal favorite—in an Icelandic twist on fish ‘n chips.

In addition to its culinary versatility, Haddock from Iceland is one of the cleanest, most eco-friendly seafood choices you can make. All of our fish is wild-caught from robust populations using long-line fisheries, which are more energy efficient than other methods and reduce stress on the fish. Iceland Catch seafood is certified sustainable by the Marine Stewardship Council.